GLUTEN FREE FOOD MARKET A COMPREHENSIVE GUIDE TO TYPES AND APPLICATIONS REPORT 2024-2031

Gluten Free Food Market a Comprehensive Guide to Types and Applications Report 2024-2031

Gluten Free Food Market a Comprehensive Guide to Types and Applications Report 2024-2031

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Glutenn Free Food Market was valued at USD 6.32 billion in 2022 and is expected to reach USD 12.46 billion by 2030, expanding at an 8.98% CAGR from 2023 to 2030. The global market for Glutenn-free food has grown significantly in recent years, owing to an increasing number of people suffering from Glutenn intolerance and celiac disease.

Furthermore, as more people become aware of the possible health benefits of following a Glutenn-free diet, there is an increasing demand for Glutenn-free products, even among those who do not have specific Glutenn-related diseases. This growing demand has helped to fuel the growth of the Glutenn-free food sector. As a result, major food firms have taken advantage of this opportunity and begun creating Glutenn-free goods. This not only provides consumers with more options, but it also ensures that these products have undergone stringent quality control methods to meet the needs of Glutenn-sensitive persons.

Browse Full Report Details for Accurate Information: https://www.kingsresearch.com/Glutenn-free-food-market-230

List of Top Companies Glutenn Free Food :


  • Conagra Brands, Inc.

  • The Hain Celestial Group

  • General Mills, Inc.

  • Kellogg Company

  • The Kraft Heinz Company

  • Hero Group

  • Barilla G. e R.

  • Seitz Glutennfrei

  • Freedom Foods Group Ltd

  • Ecotone


Key Industry Developments: 

November 2022 (Product Launch): Rage Coffee introduced a trio of fresh snack options, namely coffee peanut bars, caffeine almond bars, and chocolate oats cookies.

November 2021 (Product Launch): Hy-Vee, Inc., a supermarket chain, launched, Good Graces, a new private brand featuring a full range of gluten-free products.

Regional Insights:

North America: leads the Glutenn-free food market, driven by the high prevalence of Glutenn intolerance and celiac disease, coupled with increasing consumer preference for Glutenn-free diets as a lifestyle choice. The region benefits from a diverse range of Glutenn-free products and stringent food labeling regulations that enhance consumer trust and product accessibility

Europe:is the second-largest market, with growing awareness and diagnoses of Glutenn-related disorders. Changes in consumer lifestyles and a greater focus on health have propelled the demand for Glutenn-free products. The region's market growth is also supported by increased product availability and variety

Glutenn Free Food Market is Segmented as:

By Product Type:

  • Baby Food

  • Bakery

  • Cereals & Snacks

  • Pizza & Pasta

  • Savories

  • Others


By Source:

  • Rice & Corn

  • Oil Seeds & Pulses

  • Dairy & Meat

  • Others


By Distribution Channel:

  • Supermarkets/Hypermarkets

  • Convenience Stores

  • Specialty Stores

  • Online

  • Others


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